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Project Profile of Cattle and Beef Fattening Farm in Bangladesh

    Cattle and beef fattening is one of the most promising agro-based businesses in Bangladesh. Because of growing meat demand, festival consumption, and export potential, this sector is expanding fast. The business can be started with moderate capital and offers a quick return on investment within 4–6 months. Besides that, it creates employment for rural youth and supports the national economy through livestock development.

    Most important, the demand for beef rises every year, especially during Eid-ul-Adha. Therefore, a properly managed cattle fattening farm can ensure steady income all year and a windfall during festival seasons.


    Objectives of the Project

    The main objectives of the cattle and beef fattening project are:

    1. To rear and fatten local and crossbred cattle for meat production.
    2. To supply hygienic and high-quality beef to local markets.
    3. To generate employment in rural areas.
    4. To promote sustainable livestock farming through modern technology.
    5. To ensure a profitable return for entrepreneurs.

    Scope of the Project

    The project can be implemented in any rural or semi-urban area with enough grazing land and a reliable water supply. With proper management, it can be a sustainable, year-round business model.

    Cattle fattening involves purchasing young bulls or steers (2–3 years old), feeding them balanced rations for 90–120 days, and selling them at a higher market price.


    Market Demand and Opportunity

    Bangladesh has a population of more than 170 million, consuming nearly 7 million metric tons of meat annually. However, the country still faces a shortage of quality beef.

    • Per capita meat consumption: Around 7–8 kg/year
    • Beef market growth rate: 10–12% annually
    • Peak demand period: Eid-ul-Adha and wedding season
    • Export potential: Halal beef markets in the Middle East and Malaysia

    Because of increasing urbanization, restaurant culture, and changing food habits, the domestic demand for beef will continue to rise.


    Technical and Financial Information

    1. Project Capacity

    ParticularsUnitQuantity
    Total CattleHeads100
    Average Weight GainKg/Head80–100
    Fattening PeriodDays120
    Average Feed Conversion RatioKg feed/Kg gain8:1
    Mortality Rate%Less than 2%

    2. Land and Infrastructure Requirement

    DescriptionUnitQuantityEstimated Cost (BDT)
    Land (Own/Rented)Acre0.50
    Cattle Shed Constructionsft30001,200,000
    Feed Storage & Officesft800400,000
    Water Supply & Drainage SystemLot1150,000
    Boundary Wall & GateLot1200,000
    MiscellaneousLot1100,000
    Total Infrastructure Cost2,050,000

    3. Machinery & Equipment

    ItemQuantityUnit Price (BDT)Total Cost (BDT)
    Feed Mixer Machine1150,000150,000
    Weighing Scale130,00030,000
    Water Pump125,00025,000
    Feed Trolley210,00020,000
    Buckets, Feeders, TubsLot30,00030,000
    Veterinary EquipmentLot25,00025,000
    Total Machinery & Equipment280,000

    4. Cattle Purchase and Input Costs

    ParticularsUnitQuantityRate (BDT)Total (BDT)
    Young BullsHead10070,0007,000,000
    Feed (90–120 Days)Kg80,000453,600,000
    Veterinary Medicine & VaccinesLot100,000
    Electricity, Water & FuelMonth415,00060,000
    Labor (Manager + Workers)Month450,000200,000
    Insurance & MiscellaneousLot100,000
    Total Input Cost11,060,000

    5. Fixed Capital Investment

    DescriptionAmount (BDT)
    Infrastructure2,050,000
    Machinery & Equipment280,000
    Office Furniture & Tools120,000
    Pre-Operating Expenses100,000
    Total Fixed Capital2,550,000

    6. Working Capital Requirement

    DescriptionAmount (BDT)
    Cattle Purchase7,000,000
    Feed & Supplements3,600,000
    Medicine, Utilities, and Labor460,000
    Total Working Capital11,060,000

    7. Total Project Cost

    CategoryAmount (BDT)
    Fixed Capital2,550,000
    Working Capital11,060,000
    Total Investment13,610,000

    Revenue Projection

    1. Estimated Sale Price

    ParticularsUnitQuantityRate (BDT)Total (BDT)
    Sale of Fattened CattleHead10095,0009,500,000

    2. Cost and Profit Calculation

    DescriptionAmount (BDT)
    Total Investment13,610,000
    Total Operating Cost (Excluding Fixed)11,060,000
    Gross Revenue9,500,000
    Remaining Stock (Feed, Equipment, etc.)500,000
    Net Profit (Approx.)1,500,000 – 2,000,000 per cycle (4 months)

    3. Annual Return

    Since 3 fattening cycles can be completed in a year, the annual net profit may reach BDT 4.5–6.0 million, depending on feed efficiency and market conditions.


    Feed Management

    Proper feed management is the backbone of successful cattle fattening. A balanced mixture of green grass, straw, molasses, oil cakes, maize bran, and vitamin-mineral supplements ensures healthy weight gain.

    Feed TypeQuantity/Head/Day (Kg)Cost/Head/Day (BDT)
    Green Grass1030
    Dry Straw210
    Concentrate Feed460
    Supplements10
    Total Daily Feed Cost/Head110

    Manpower Requirement

    CategoryNo. of PersonsMonthly Salary (BDT)Total (BDT)
    Farm Manager130,00030,000
    Veterinary Doctor (Part-Time)120,00020,000
    Skilled Worker315,00045,000
    Unskilled Worker210,00020,000
    Security Guard110,00010,000
    Total Monthly Salary125,000

    Economic Feasibility

    • Payback Period: 2 years
    • ROI (Return on Investment): 30–35%
    • Break-even Point: 60–65% of capacity utilization

    Because the cattle market remains strong and the risk of unsold product is low, this project offers a very favorable financial outlook.


    Environmental and Social Impact

    The project has minimal negative impact on the environment when proper waste management is followed. Cow dung can be converted into organic fertilizer or biogas, reducing pollution and generating extra income.

    Besides that, it supports rural employment, improves food security, and contributes to poverty reduction.


    Risk Analysis

    Risk FactorLikelihoodMitigation
    Disease OutbreakMediumRegular vaccination and veterinary supervision
    Feed Price HikeHighUse of farm-produced feed ingredients
    Market FluctuationMediumSell during festival seasons for best price
    Theft and SecurityLowBoundary wall and night guard
    Natural DisastersLowInsurance coverage

    Implementation Schedule

    ActivityDurationTime Frame
    Project Planning and Design1 monthMonth 1
    Land Preparation and Construction2 monthsMonth 2–3
    Machinery Purchase and Installation1 monthMonth 3
    Cattle Purchase and Feeding Start1 monthMonth 4
    Full Operation4 monthsMonth 5–8

    SWOT Analysis

    StrengthWeaknessOpportunityThreat
    High demand for beefInitial capital requirementExport to Middle EastDisease outbreak
    Fast return (4–6 months)Need for skilled laborGovernment support for livestockFeed price instability
    Easy availability of raw materialsSeasonal marketRural employment creationCompetition from imports

    Government Policy and Support

    The Government of Bangladesh encourages private sector investment in livestock through:

    • Low-interest loans under Bangladesh Bank’s Agricultural Credit Program
    • Technical support from Department of Livestock Services (DLS)
    • Tax incentives for new agro-industrial projects
    • Training and vaccination programs under Livestock Development Projects

    Financial Summary

    DescriptionAmount (BDT)
    Fixed Cost2,550,000
    Working Capital11,060,000
    Total Investment13,610,000
    Annual Sales28,500,000 (3 cycles)
    Annual Operating Cost22,000,000
    Annual Net Profit6,500,000 (Approx.)
    ROI30–35%
    Payback Period2 Years

    Future Expansion Possibilities

    After achieving stability, the farm can expand into:

    • Dairy production for milk and milk-based products.
    • Meat processing and packaging unit for supermarkets and exports.
    • Biogas and organic fertilizer plant using cattle waste.
    • Training center for farmers and entrepreneurs.

    These expansions diversify income and reduce dependence on market fluctuations.


    Sustainability Practices

    1. Use solar panels for farm lighting and water pumping.
    2. Recycle cow dung into compost or biogas.
    3. Grow fodder crops on nearby land to reduce feed costs.
    4. Ensure animal welfare and humane handling practices.
    5. Adopt eco-friendly waste disposal and water recycling systems.

    Conclusion

    The cattle and beef fattening business in Bangladesh holds huge potential because of consistent meat demand, local expertise, and favorable government policies. Proper planning, modern feeding, and disease management can turn this project into a long-term, profitable venture.

    In short, it’s not only a business—it’s a contribution to the nation’s food security and rural development.


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